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Spicy crawfish
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Spicy crawfish
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
Spicy crawfish
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
Spicy crawfish
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
Spicy crawfish
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
Spicy shrimp balls
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Spicy crawfish with garlic
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
Summer snack spicy crawfish (tail)
Sir said - do less numbness. Because you can't stop after eating one.
Spicy crawfish - it's not delicious. You kick me
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Spicy crawfish
When I was a child, my mother used to steam crayfish for me. Grow up. I don't eat clean outside. I just make it myself. It's delicious.
Spicy crawfish
I learned it, too. For the first time.
